Are Vegetable Powders as Nutritious as Fresh Vegetables? What the Science Says
In today’s fast-paced world, convenience often drives our food choices. Many people are now turning to vegetable powders —nutrient-rich, shelf-stable alternatives to fresh produce—to boost their daily intake of vitamins and minerals. But a common question arises: Are vegetable powders as nutritious as fresh vegetables? Let’s explore what science has to say about how these powders compare in terms of nutrition, benefits, and practicality. What Are Vegetable Powders? Vegetable powders are made by dehydrating fresh vegetables and grinding them into a fine powder. The dehydration process removes moisture, which helps extend shelf life while preserving most nutrients. Common examples include spinach powder, beetroot powder, carrot powder, kale powder, and mixed greens powders. These powders can be easily added to smoothies, soups, sauces, or baked goods, offering a convenient way to sneak more vegetables into your diet without worrying about spoilage or preparation time. The Nutritio...