Urban Platter

In today’s fast-paced lifestyle, maintaining a balanced diet can be challenging. Fresh fruits are essential for good health, but they are not always available, affordable, or convenient to store. This is where fruit powder becomes a smart and practical alternative. Made by dehydrating fresh fruits and grinding them into a fine powder, fruit powder retains much of the fruit’s natural flavour, nutrients, and goodness. Whether you’re a fitness enthusiast, a home cook, or someone who simply wants to eat healthier, keeping fruit powder in your pantry can make a big difference. Here are the top five reasons why fruit powder deserves a permanent place in your kitchen. 1. Long Shelf Life with No Wastage One of the biggest challenges with fresh fruits is their short shelf life. They spoil quickly and often end up being wasted. Fruit powder solves this problem by offering: A long shelf life when stored properly No refrigeration requirement Easy storage in airtight containers Zero wastage due to ...

Molecular gastronomy may sound like something reserved for high-end restaurants and experimental chefs, but many of its techniques can be explored at home with the right ingredients. One such ingredient is agar agar —a plant-based gelling agent derived from seaweed. Widely used in Asian cooking and increasingly popular in modern cuisine, agar agar plays a key role in molecular gastronomy, enabling creative techniques like spherification, gels, foams, and edible structures. Let’s explore how agar agar works, why it’s preferred in molecular gastronomy, and the exciting culinary possibilities it offers beyond traditional cooking. What Is Agar Agar? Agar agar is a natural hydrocolloid extracted from red algae. It is commonly used as a vegetarian and vegan alternative to gelatin. Unlike gelatin, agar sets at room temperature and remains stable even at warmer conditions, making it ideal for precise culinary applications. Key properties of agar agar include: Strong gelling power (much s...

In today’s health-conscious world, people are paying closer attention to what they drink every day. Milk is a daily staple in many homes, but traditional dairy milk is no longer the only option. One plant-based alternative that has gained massive popularity is Unsweetened Almond Milk . Free from added sugars and packed with clean nutrition, it is quickly becoming a preferred choice for health-focused consumers. In this blog, we’ll explore what Unsweetened Almond Milk is, its nutritional value, key health benefits, and why it is often considered better than regular milk for modern lifestyles. What Is Unsweetened Almond Milk? Unsweetened Almond Milk is a plant-based beverage made by blending soaked almonds with water and then straining the mixture. Unlike flavored or sweetened versions, it contains no added sugar , making it a clean and natural drink. This simple composition makes Unsweetened Almond Milk ideal for people who want better control over calories, sugar intake, and ove...

Mukhwas is more than just an after-meal mouth freshener—it's a fragrant blend of seeds, herbs, spices, and sometimes natural sweeteners, specially crafted to aid digestion and refresh the senses. Whether you enjoy classic fennel-anise mixes, sugar-coated variants, or trendy fusion mukhwas blends with herbs and super seeds, one thing is essential: keeping it fresh, crunchy, and aromatic for as long as possible. Because mukhwas contains delicate, aroma-rich ingredients like fennel, sesame, coriander, coconut flakes, dried fruits, and essential oil–infused seeds, it can quickly lose its fragrance or turn soft if not stored correctly. If you’ve ever opened a jar only to be met with dull, stale mukhwas, you already know how disappointing that can be. Fortunately, a few smart storage habits can help preserve its crisp texture, vibrant flavor, and digestive benefits for months. Here’s your complete guide to keeping mukhwas fresh and aromatic at home. 1. Store Mukhwas in an Airtight C...

 If you enjoy cooking at home, you probably love finding new ingredients that can take your dishes from ordinary to extraordinary. One such ingredient that has become very popular among food lovers is white truffle oil. And when it comes to quality, richness, and pure gourmet experience, Urban Platter White Truffle Oil stands out from the rest. White truffle oil may sound like a luxury item that only fancy restaurants use, but the truth is, it can easily become a part of your everyday cooking. Just a few drops can transform your food with an aroma and flavor that feels straight out of a fine-dining kitchen. In this blog, we will explore why Urban Platter White Truffle Oil is the perfect upgrade for home chefs and how you can use it to enhance your favorite meals. What Makes White Truffle Oil Special Truffles are rare mushrooms that grow underground and are known for their strong, earthy, and luxurious flavor. Because they are difficult to find and harvest, truffles are one of th...

If you’re looking to elevate the flavour, texture, and nutrition of your salads, pine nuts are one of the most luxurious additions you can choose. Known for their buttery bite and delicate crunch, pine nuts instantly transform even a simple bowl of greens into a gourmet experience. And when it comes to purity, taste, and consistency, Urban Platter Pine Nuts stand out as one of the best choices in India. Why Pine Nuts Make Salads Premium Pine nuts add a uniquely rich, nutty flavour that pairs exceptionally well with leafy greens, quinoa, roasted veggies, and Mediterranean-style bowls. They’re a popular topping because they provide: A mild buttery taste A soft yet crunchy texture High nutritional density (healthy fats, antioxidants, protein) A gourmet upgrade without overpowering flavours Whether you're creating a classic pesto-style salad or a vibrant Mediterranean bowl, pine nuts give every recipe a refined finish. What Makes Urban Platter Pine Nuts the Best for Salads Urban Platt...